E-32 Baking Substitutions

Vegan baking often requires substitutes for traditional animal-based ingredients like eggs, milk, and butter. Here's a comprehensive list of common vegan baking substitutions including brand names. Eggs can be substituted by using flaxseeds, chia seeds, applesauce, bananas, silken tofu, egg replacers, aquafaba, kala namak, and flax egg. Milk substitutions include soy, almond, oat, and coconut milk, homemade nut/seed milk, coconut cream, and Vegan buttermilk. Butter substitutions can be vegan margarine, coconut oil, avocado, nut/seed butter, and vegetable oil.  There are substitutions for bacon, flavorings, honey, and white granulated sugar, gelatin, cream, yogurt, cheese, buttermilk, and sour cream.