Episode 31 - Transitioning and Stock Up the Pantry

Before diving into stocking your pantry, it's crucial to address the transition to a vegan lifestyle and prepare to remove all non-vegan items from your kitchen shelves. Embracing a vegan lifestyle can be an exciting journey filled with rewards but may also pose challenges. Below are some important considerations for vegans: Nutritional balance, label awareness, cooking skills, navigating social situations, grocery shopping, community support, and self-care. For those looking to transition their pantry to a vegan-friendly one, here's a list of everyday non-vegan items to remove: Meat, seafood, dairy, eggs, gelatin, honey, and lard. For a vegan pantry, stocking up on various plant-based foods is ideal to ensure a well-rounded diet. For example, grains, legumes, nuts and seeds, plant-based protein sources, plant-based milk alternatives, condiments and sauces, fruits and vegetables, oils and fats, sweeteners, whole food snacks, baking essentials, and specialty products.

🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵🍵

If you love this video, you can now buy me a coffee: 
https://www.buymeacoffee.com/healthyveganliving

BLOGS AND SOCIAL MEDIA:

E-MAIL: diy_advisor@yahoo.com

BUY ME A COFFEE:

https://www.buymeacoffee.com/healthyveganliving

PINTEREST: https://www.pinterest.com/healthyveganliving/

INSTAGRAM: https://www.instagram.com/healthy_._vegan_._living/

TWITTER: @HealthyVeganLiving

TUMBLER: http://healthy4uveganliving.tumblr.com/

YouTube:  https://www.youtube.com/c/HealthyVeganLiving

View my Podcast: Healthy Vegan Living Podcast: Episode One:

Podcast: https://www.podbean.com/media/share/pb-2gsfn-1532159